Company Profile
Fujian Ranli Food Group Co., Ltd.
Established
Production Line
factory area (m2)
Patents
Employees
Export Countries
Fujian Ranli Food Group was founded by Mr. Cai Jinghui in May 2008 and officially put into production in 2009. With a registered capital of 150 million yuan, it covers an area of 110 mu and has a construction area of 130,000 square meters. The group mainly engages in baked goods, hydrogen-rich water, and catering chains (breakfast projects), with an annual output value reaching 1.5 billion yuan. The group has been awarded honors such as National High-Tech Enterprise, Fujian Food Industry 40 Years - Demonstration Enterprise for Scientific and Technological Achievement Transformation, Fujian Specialized and Innovative SME, Zhangzhou Industrial Leading Enterprise, Zhangzhou Outstanding Economic Contribution Enterprise, and Longhai Top Ten Industrial Enterprises. It is an enterprise suitable for diversified development.
The group has invested in several food-related enterprises, including Fujian Zhongling Food Co., Ltd., Good Luck (Fujian) Food Co., Ltd., Fujian Feiye Food Co., Ltd., Feta (Fujian) Food Co., Ltd., Rishengxing (Fujian) Food Co., Ltd., Zhangzhou Wanli Machinery Co., Ltd., and Fujian Zhengliang Environmental Engineering Co., Ltd.
Currently, the baked goods sector has 18 automated production lines, including 12 cake production lines and 6 bread production lines. It holds more than 50 invention patents and employs over 1,000 people, with an output value of about 1 billion yuan in 2024. Adhering to the health philosophy of "technological innovation and quality first," the company has devoted itself to cultivating the "Ranli Handmade" brand. It offers more than 10 high-end baked goods with medium to long shelf lives (3-6 months), such as original handmade cake, tiger skin cake, golden triangle cake, pumpkin bread, and multilayer milk bread, which have won the favor of consumers. Among them, the original handmade cake, golden triangle cake, and tiger skin cake are benchmarks for similar products in China.
The company's products are sold throughout all provinces, municipalities, and regions of China and are exported to many countries, including Southeast Asia, Europe, and the United States. Major domestic clients include Hunan Mingming Is Very Busy Commercial Chain Co., Ltd., Shanghai Laiyifen Co., Ltd., Sichuan Taoli Bread Co., Ltd., Fujian Tangchao Holding Group Co., Ltd., Longchuan County Tengtian Department Store Co., Ltd., and Foshan Nanhai Yiyi Trading Co., Ltd. Export partners include Hekou Jinhao Trading Co., Ltd. (Vietnam), Xiamen Demi International Trading Co., Ltd. (Thailand), Shanghai Huaichang Industrial Co., Ltd. (Germany), Zhangzhou Jiadi Food Co., Ltd. (Australia), Ningbo Haishi Import and Export Co., Ltd. (United States), Luan Yunyu Import and Export Trade Co., Ltd. (Germany), Fuzhou Chenfengxing Import and Export Trade Co., Ltd. (United States), Shanghai Weisili Network Technology Co., Ltd. (United Kingdom), Xiamen Junyi Trading Co., Ltd. (Malaysia), Pingxiang Guanquan Import and Export Trade Co., Ltd. (Czech Republic), and Dingqian (Dehong) Supply Chain Management Co., Ltd. (Myanmar).
In June 2021, the group established its wholly-owned subsidiary, Fujian Little Hydrogen Diary Beverage Co., Ltd., focusing on the research, development, and promotion of hydrogen-rich water. It has a ten-year market investment plan (referred to as the "Ten Years to Sharpen a Sword" plan). Currently, it has one automated hydrogen-rich water production line with an annual output value of 500 million yuan. Hydrogen-rich water is a safe and effective antioxidant and anti-inflammatory molecule that has positive effects on human health and represents a development trend in the health industry. Through its self-developed core hydrogen-mixing equipment, the company has created China's "first automated hydrogen-rich water production line" and obtained four core hydrogen-mixing patents. In early 2022, it launched China's first high-end hydrogen-rich water product, Ranli Little Yellow Bottle, with a hydrogen content of over 3,600 ppb, placing it at a leading level both domestically and internationally. Additionally, the company has established cooperation with the School of Life Sciences at Xi'an Jiaotong University and experts from the Hydrogen Medicine Research Center at Shanghai Jiaotong University to study the antioxidant, liver-protecting (alcohol-relieving), and uric acid-lowering effects of hydrogen water. Significant phased research results have been achieved, and the company is currently applying for health food approval from relevant national authorities.
In 2025, the catering chain will be the group's strategic business under planning. The main plan is to develop products such as steamed buns and mantou, pursuing quality to ensure fresh, excellent-tasting, and reasonably priced breakfast products. Adopting the "central factory + chain stores" business model, the group plans to establish over 10,000 breakfast chain franchise stores nationwide, implementing centralized production, unified cold-chain distribution, and in-store proofing and steaming methods to create a three-hour delivery circle and supply sub-factories within a three-hour range.
Fujian Ranli Food Group Co., Ltd.
Dongyuan Development Zone, Longhai District, Zhangzhou City, Fujian Province, China