Industry News_Ranli Food,Main business of baked goods

2025-04-30

Are these common preservatives in pastries and bread actually "invisible assassins"?

Sodium dehydroacetate is a common preservative

More +

2025-04-30

Why do young people prefer Chinese pastries?

Young people who love traditional culture have a special fondness for Chinese pastries.

2025-04-30

New and old snack competition

A snack report released by global food giant Mondelez International shows that 61% of adults find it unimaginable to live without snacks.

2025-07-29

Innovation in frozen dough technology

Flash-freezing at -35°C preserves fermented dough for 45 days. Thawed bread scores only 7% lower in taste tests but saves 60% labor costs.

2025-07-29

Why do European contractors want to Steamed sandwich?

Scoring bread before baking isn't just decorative – it controls expansion. Ideal cuts are 0.5-1cm deep at 30° angles. Shallow cuts cause irregular bursting.

2025-07-29

Is sugar free bread really sugar free?

"Sugar-free bread" means no added sucrose, but starch still converts to sugar. Diabetics note: 100g contains ~45g carbs, with only 15% lower GI than regular bread.

Fujian Ranli Food Group Co., Ltd.

86-0596−6748666 86-596−6711555

jqj@ranlifood.com

Dongyuan Development Zone, Longhai District, Zhangzhou City, Fujian Province, China

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