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Why do European contractors want to Steamed sandwich?

Scoring bread before baking isn't just decorative – it controls expansion. Ideal cuts are 0.5-1cm deep at 30° angles. Shallow cuts cause irregular bursting.

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Innovation in frozen dough technology

Is sugar free bread really sugar free?

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Innovation in frozen dough technology

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Is sugar free bread really sugar free?

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Are these common preservatives in pastries and bread actually "invisible assassins"?

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Why do young people prefer Chinese pastries?

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New and old snack competition

New and old snack competition
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Fujian Ranli Food Group Co., Ltd

Fujian Ranli Food Group Co., Ltd.

Tel

86-0596−6748666    86-596−6711555

E-mail

jqj@ranlifood.com

Add

Dongyuan Development Zone, Longhai District, Zhangzhou City, Fujian Province, China

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