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Innovation in frozen dough technology

Flash-freezing at -35°C preserves fermented dough for 45 days. Thawed bread scores only 7% lower in taste tests but saves 60% labor costs.

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New and old snack competition

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New and old snack competition

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Fujian Ranli Food Group Co., Ltd

Fujian Ranli Food Group Co., Ltd.

Tel

86-0596−6748666    86-596−6711555

E-mail

jqj@ranlifood.com

Add

Dongyuan Development Zone, Longhai District, Zhangzhou City, Fujian Province, China

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