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5 eggs and 1 bowl of flour, easily make a soft and delicate cake without collapsing or shrinking, achieving success in one go

2025-07-29

5 eggs and 1 bowl of flour, easily make a soft and delicate cake without collapsing or shrinking, achieving success in one go

Bakery has entered into thousands of households, and many young people can easily make delicious western Dim sum or Chinese pastry. Cake, can be said to be a nightmare for many people, especially Qi Feng cake, which has failed many times and is jokingly referred to as the "crazy cake".

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In depth analysis of pastry food licensing and global industry trends

2025-07-29

In depth analysis of pastry food licensing and global industry trends

Pastry products include pastries processed on-site through baking techniques and pre packaged steamed pastries. According to the "Measures for the Administration of Food Business License"

The Secret of French Hymn Levels

2025-07-29

The Secret of French Hymn Levels

A perfect croissant has 27 layers! By laminating butter and dough, steam from butter during baking creates crispiness. Pro tip: Use 82% fat butter and keep dough below 18°C.

The Science of Dough Fermentation

2025-07-29

The Science of Dough Fermentation

The secret of quality bread lies in fermentation. Yeast works best at 26-28°C, converting sugar into CO₂ and alcohol to make dough rise. Slow fermentation (12-16h) enhances flavor, while fast fermentation suits mass production.

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Fujian Ranli Food Group Co., Ltd

Fujian Ranli Food Group Co., Ltd.

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86-0596−6748666   86-596−6711555

E-mail

jqj@ranlifood.com

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Dongyuan Development Zone, Longhai District, Zhangzhou City, Fujian Province, China

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