In depth analysis of pastry food licensing and global industry trends
Pastry products include pastries processed on-site through baking techniques and pre packaged steamed pastries. According to the "Measures for the Administration of Food Business License", pastry food refers to food made mainly from grains, sugar, oil, eggs, milk, etc., which are processed on-site through baking and other processes, including cake decoration. In addition, cooking cakes, such as Zongzi prepackaged food, belong to the scope of food production license
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