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The Secret of French Hymn Levels

A perfect croissant has 27 layers! By laminating butter and dough, steam from butter during baking creates crispiness. Pro tip: Use 82% fat butter and keep dough below 18°C.

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In depth analysis of pastry food licensing and global industry trends

The Science of Dough Fermentation

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In depth analysis of pastry food licensing and global industry trends

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The Science of Dough Fermentation

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Fujian Ranli Food Group Co., Ltd

Fujian Ranli Food Group Co., Ltd.

Tel

86-0596−6748666    86-596−6711555

E-mail

jqj@ranlifood.com

Add

Dongyuan Development Zone, Longhai District, Zhangzhou City, Fujian Province, China

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