5 eggs and 1 bowl of flour, easily make a soft and delicate cake without collapsing or shrinking, achieving success in one go
Bakery has entered into thousands of households, and many young people can easily make delicious western Dim sum or Chinese pastry. Cake, can be said to be a nightmare for many people, especially Qi Feng cake, which has failed many times and is jokingly referred to as the "crazy cake".
As the dominant type of cake in baking, chiffon cake is very popular. Birthday cakes, sandwich cakes, and so on are all made with chiffon cake, which is delicate, soft, and particularly popular. Today, I will share with you the recipe for the Qi Feng cake that I have been using. The ingredients are simple and easy to make, and the cake is soft and delicate like clouds, which is particularly delicious. In fact, making a good cake is not only important for the recipe ratio, but also for the tips in the steps. As long as you pay attention to them, you can definitely succeed in one go.
Ingredients: 5 eggs, 90 grams of low gluten flour, 60 grams of milk, 40 grams of corn oil, 70 grams of white sugar, and a few drops of white vinegar.
Method steps:
Step 1: Separate the egg white and yolk, add milk and corn oil to the yolk, mix well, sieve in low gluten flour, and stir to make a yolk paste.
Step 2: Add white sugar and vinegar to the egg whites, use an electric mixer to make a dry and foaming protein cream, lift the mixer so that you can see the right angle on the mixer head. The simplest method is to take a chopstick and insert it into the protein cream. If it doesn't fall, it's already done.
Step 3: Add the egg white cream into the egg yolk batter in 3 portions, quickly stir evenly, and stir each time without drawing circles to prevent the flour from gluten out and affecting the cake's growth. This step must be taken seriously.
Step 4: Flip over the mixed cake batter, make it delicate, and pick up the scraper to drip it into a triangular shape.
Step 5: Clean and dry the 8-inch cake mold, pour in the cake batter, shake it a few times, shake out the large bubbles in the cake batter, which can make the cake more delicate.
Step 6: Preheat the oven at 200 degrees Celsius for 5 minutes, change it to 150 degrees Celsius for 10 minutes, raise it to 160 degrees Celsius and continue baking for 40 minutes. Remove the mold and it is ready. Cut it into pieces and eat it after it cools down. If you can't finish it at once, it can be sealed and stored. It's great for breakfast or as an extra.
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Fujian Ranli Food Group Co., Ltd.
Dongyuan Development Zone, Longhai District, Zhangzhou City, Fujian Province, China