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Is sugar free bread really sugar free?

"Sugar-free bread" means no added sucrose, but starch still converts to sugar. Diabetics note: 100g contains ~45g carbs, with only 15% lower GI than regular bread.

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Fujian Ranli Food Group Co., Ltd

Fujian Ranli Food Group Co., Ltd.

Tel

86-0596−6748666    86-596−6711555

E-mail

jqj@ranlifood.com

Add

Dongyuan Development Zone, Longhai District, Zhangzhou City, Fujian Province, China

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