Thousand Layer Milk Toast
Layer by layer crispy milk flavor is abundant
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Category:
Ranli Handmade
Phone:
0596-2962192
Thousand Layer Milk Toast
Layer by layer crispy milk flavor is abundant
Use sterilized milk and whole milk powder to knead the dough, and add double milk power to make the toast more creamy.
The dough is fermented at low temperatures, with a tough and soft texture on the outside and a strong chewiness on the inside.
Multi pressure surface technology, repeatedly folding and opening the pastry, with 20 layers of pastry layer by layer resistant to tearing.
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